Our lunch menu features a variety of hearty Venezuelan bowls, combining traditional flavors with fresh, vibrant ingredients. It also includes selections from our dinner menu, offering a full range of classic and modern Venezuelan dishes perfect for any appetite.

Crafted by a Venezuelan mixologist with experience in some of NYC’s top bars, our cocktails highlight tropical and Venezuelan flavors with modern techniques like vacuum sealing, cooking and clarification.

Join us every Saturday and Sunday for a Venezuelan-style brunch where you can build your own arepa with a selection of traditional fillings served on the side. On Sundays, the experience comes alive with live music, adding rhythm and soul to your meal.

Our dinner menu offers a creative approach to traditional Venezuelan cuisine, showcasing the rich flavors of our culture with a modern twist. From classic staples to refined interpretations, each dish reflects our passion for honoring and reimagining Venezuelan traditions.